Hari Nayak is an internationally renowned chef & food writer with several successful ventures as a restaurateur, author, and food service consultant. Hari's signature style of cooking is distinctly featured in his latest cookbook “Modern Indian Cooking”. Chef Hari has pioneered the next generation of Indian Cooking with his latest cookbook. Hari believes in creating classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of global flavors. This is the first Indian cookbook that eliminates the intimidating factor from Indian cooking and brings it a step closer to the modern lifestyle. This book has been named best of the season by LA times in 2007. Hari has been featured in several publications like New York Times, Restaurant News, Food & Wine, India Times, & Food Service Management to name a few. His career has been a celebration of food every step of the way! He has been charming his fans by his innovative, original and most of all passionate cooking. More on the chef and his upcoming books on www.harinayak.com<<